2 cn (8 oz. ea.) green chilies 1 c Sour cream
1 lb Jack cheese, sliced 4 Eggs
1 lb Cheddar cheese, sliced 1 c Diced chicken or turkey
4 tb Whole wheat flour 2 c Mild salsa
1 c Evaporated milk
Cut chilies open and line 8″ x 13″ baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.
Yields
8 servings