Pancakes

  • on June 25, 2010
  • Likes!

Ingrients & Directions


3 c Flour 1 ea Egg
1 tb Sugar 4 tb Shortening
4 ts Baking powder 1 1/4 c Milk
1 ts Salt

Sift dry ingredients together twice. Mix with wooden spoon. Add egg,
shortening, and milk to make a smooth batter. Makes light, thick pancakes.
Mrs. J. Howard Beard

Yields
4 servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!