Cream Raisin Pie

  • on December 11, 2009
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Ingrients & Directions


1 c Sour cream 1 ea Egg
1 c Sugar 1 ea 8″ unbaked pie shell
1 c Raisins

Mix first 4 ingredients thoroughly and pour into unbaked pie
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 – 8″ pie.

Yields
6 servings

Article Categories:
Pies

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