1 ea Graham Cracker ready crust 1 tb Lemon juice
1 ea Large egg yolk,slightly beat 1/2 c Sugar
1/4 ts Salt 1/4 c Light brown sugar,packed
1/2 ts Ground cinnamon 1/4 c Sugar
1/4 ts Ground nutmeg 1/4 c Light brown sugar,packed
3/4 c All-purpose flour 1/3 c Butter,at room temperature
5 1/2 c Peeled,sliced cooking apples 3 tb All-purpose flour
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly
with egg yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2
cup sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and
nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown
sugar and butter with fork until crumbly.Sprinkle topping mixture
evenly over apples. Bake on baking sheet until topping is golden and
filling is bubbling; about 50 minutes.Cool thoroughly on wire rack,at
least 4 hours.Serve at room temperature.
Yields
8 servings