1 c Sugar –
2 tb Flour –
1 lb Cream cheese –
4 Egg –
1 c Half & half –
1 ts Vanilla –
-*pastry –
DIRECTIONS
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream and
vanilla and combine with first mixture. Pour into pastry shell, which
has been baking at 400-F until starting to brown. Remove only long
enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes.
Yields
1 servings