1 c Butter or other shortening –
2 c Sugar –
4 ts Baking powder –
4 Egg, separated –
1 c Milk –
4 c Flour –
-butter, melted –
-cinnamon –
DIRECTIONS
Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take out
1 cup of crumbs and to the remaining add the well beaten egg yolks and
milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture
into well-greased deep pans and sprinkle top with the crumbs. Bake at
450-F about 45 minutes. Sprinkle top with melted butter and cinnamon
when finished baking.
Yields
1 servings