Ingrients & Directions
3 c Fresh or frozen huckleberrie 1/2 ts Almond extract
1 c Grated apple * 1 x Dash of salt
1 c (scant) sugar 1 ea Pastry for double crust pie
2 tb Flour
* This does not alter the flavor, but stretches the berries Measure
ingredients into a two quart mixing bowl and mix well.Pour into
unbaked pie shell.Cover with top crust and bake @ 375 degrees for
about one hour or until nicely browned.Makes one 9″ pie.
Yields
6 servings