1 Package(18.25)spice cake mix 1 Envelope (1.25oz) whipped
1 1/2 c Libby’s Pumpkin pie mix Topping mix
4 Med. eggs
FROSTING
1 c Milk 1 c Sugar, powdered; sifted
5 ts Flour, all purpose 1 ts Vanilla
1 c Butter
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs… Mix
at LOW speed untill moistened then at med. speed adding remainder eggs and
topping mix. Mix at low speed untill moistened then at med. speed for 3
min. Pour into greased and floured cake pans and… Bake 45 to 50 min OR
untill wooden pick comes out clean Cool 15 min… remove from pan(s) and
cool completely.
FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
sugar and vanilla with mixer. Add flour and milk mixture a little at a time
(make ahead of cake so that it has plenty of time to cool). Beat well.
Yields
1 servings