Ingrients & Directions
1/3 c Semi-sweet chocolate chips 1/3 c Chopped nuts
1 pk 4 serving chocolate pudding 3 1/2 c (8 oz.) whipped topping
1 1/2 c Half and half or light cream 1 ea Graham cracker pie crust
1/3 c Miniature marshmallows
Pour half and half into large bowl.Add pie filling mix.Beat with wire
whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in
whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie
crust.Freeze until firm,about 6 hours or overnight. Remove from
freezer and let stand 10 minutes to soften before serving. Store
leftover pie in freezer.
Yields
6 servings