Banana Pancakes

  • on April 12, 2008
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Ingrients & Directions


2/3 c Unbleached flour 1 1/3 c Milk
1/2 c Whole-wheat flour 2 tb Oil
2 ts Baking powder 1 md Ripe banana, finely chopped
1/4 ts Salt

Combine flours,baking powder and salt in a mixing bowl. Mix together milk
and oil and stir into dry mixture just enough to moisten all
ingredients,then fold in banana.Spoon onto a hot,well greased griddle.Turn
once.Makes 10 to 12.

Yields
10 servings

Article Categories:
Cakes

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