Quick Buckwheat Cakes

  • on April 28, 2008
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Ingrients & Directions


3/4 c Flour; buckwheat 3/4 ts Salt
3/4 c Flour; white 1 ea Egg
3 1/2 ts Baking powder 3 tb Shortening; melted
1 3/4 c Milk; sweet

Sift dry ingredients. Mix egg, milk and shortening and add to dry
ingredients. Beat until smooth.

Yields
1 servings

Article Categories:
Cakes

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