Ingrients & Directions
3/4 c Flour
1/2 ts Salt
2 ts Sugar
1/4 ts MSG
1/4 c Water
1 Egg
1/2 c Fishcake; minced
1/4 c Green onion; minced
Oil for frying
Combine dry ingredients. In a bowl combine egg and water; beat until
foamy. Mix egg into dry ingredients, stirring only to moisten. Add
fishcake and green onions.
Drop by teaspoonfuls into hot oil. Fry 1 minute or until light brown.
Makes 1-1/2 dozen patties.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
18 Servings