Flower Pot Cakes

  • on July 27, 2008
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Ingrients & Directions


1 Box chocolate cake mix or
-brownie mix

PER FLOWER POT
1 3″ flower pot
1 Silk flower with leaves
1/4 c Prepared whipped topping or
-non-diary whipped topping
1/4 c Vanilla pudding
6 Chocolate cream-filled
-cookies
3 Gummy worms

Bake cake or brownie mix in a rectangular pan according to package
directions. When cool, cut into bite-sized cubes. (you will have extra
cake. freeze it for later pots or just eat it) In a large bowl, mix the
whipped cream with the pudding. Place cookies in a plastic bag and crumble.
Layer the ingredients in the flower pot in this order: 1 or 2 cake cubes; 1
or 2 tablespoons of pudding/whipped cream mixture; a sprinkling of crunched
up cookies. Repeat layers. On top of second layer of cookies, place silk
flower in flower pot and arrange gummy worms around.

Nutritional info per cake: 949 cal; 11g pro, 134g carb, 45g fat(41%)


Yields
1 Flower pot

Article Categories:
Cakes

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