Fresh Apple Cake

  • on September 18, 2008
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Ingrients & Directions


2 c Sugar
1 c Vegetable Oil
1 tb Vanilla
2 c Self-Rising Flour; unsifted
2 md Apples; chopped
3 Whole Eggs
1 c Pecans; chopped

Beat eggs, add sugar oil and flavoring. Sdd flour 1 cup at a time. Add
apples and pecans. Bake in bunt pan at 350 for 1 hour.


Yields
16 Servings

Article Categories:
Cakes

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