Fresh Apple Cake

  • on September 21, 2008
  • Likes!

Ingrients & Directions


1 1/2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 c Margarine or butter;
-softened
1 c Granulated sugar
2 Eggs
4 c Finely chopped; pared,
-apples
1 c All bran cereal
1 pk (3 oz.) cream cheese;
-softened
1 tb Margarineor butter softened
1 ts Vanilla flavoring
1 1/2 c Sifted confectioner’s sugar

Sift together flour, soda, salt, cinnamon, and nutmeg. Beat the 1/2 cup
margarine and the granulated sugar. Beat in eggs. Stir in apples, cereal
and flour mixture. Spread in greased 9x9x2 inch baking pan. Bake at 350
about 45 minutes or until done.

To make frosting: Beat cream cheese, the 1 tablespoon margarine and
vanilla. Gradually add confectioner’s sugar, beating until smooth. If
frosting is too thick, add 1 to 2 teaspoons milk. Spread on cooled cake.
Yield 12 servings.


Yields
12 Servings

Article Categories:
Cakes

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