1 c Water
1 c Sugar
4 lg Brown eggs
2 c Dried fruit
1 tb Salt
1 c Brown sugar
Lemon juice
Nuts
1 Bottle whiskey
Sample the whiskey to check for quality.
Take a large bowl. Check the whiskey again. To be sure it’s the highest
quality, pour one level cup and drink. Repeat. Turn on the electric
mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of
sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the mixer.
Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix
on the tuner. If the fired druit gets stuck in the beaterers, pry it loose
with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of salt.
Or something. Who cares? Check the whiskey. Now sift the lemon juice and
strain your nuts. Add one table. Spoon. Of sugar or something. Whatever
you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat
off the turner. Throw the bowl out of the window. Check the whiskey again
and go to bed.
Happy holidays! Please feel free to share this recipe with others.
Date: Thu, 06 Jun 1996 20:04:31 -0500
Yields
12 Servings