Fruit Cocktail Cake #5

  • on January 6, 2009
  • Likes!

Ingrients & Directions


1 c Sugar
1 Egg
1 c Flour
1 ts Salt
1/4 ts Salt
1 ts Vanilla
1/2 c Brown sugar
1/2 c Walnuts
2 c Fruit cocktail (no. 2 can)

From: nancya7916@aol.com

Date: 2 Jun 1995 06:13:37 -0600

This made the rounds 20-25 years ago: Beat eggs and sugar together. Sift
flour, soda, salt. Add egg mixture and vanilla. Fold in fruit cocktail.
Pour into 9 X 9 pan. Sprinkle top with brown sugar and nuts. Bake 45 min.
at 325 degrees. Serve with whipping cream.

REC.FOOD.RECIPES ARCHIVES

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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
9 Servings

Article Categories:
Cakes

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