Funnel Cake

  • on April 2, 2009
  • Likes!

Ingrients & Directions


1 1/3 c Flour
1/4 ts Salt
1/2 ts Soda
2 tb Sugar
3/4 tb Baking powder
1 Egg; beaten
2/3 c Milk (or more)
Powdered sugar for topping

Sift together dry ingredients. In another bowl mix egg & milk & add dry
ingredients. Beat until smooth. Hold finger over bottom of a funnel. Pour
in some batter. Remove finger & let batter drop in a spiral motion into pan
filled with 1 inch of hot oil (375 degrees). Fry until golden brown,
turning once. Remove from pan & drain on paper towel. Sprinkle with
powdered sugar & serve hot.

SHIRLEY BROOME

From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Cakes

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