1 1/2 c Flour
1/4 ts Salt
1/4 ts Baking soda
2 tb Sugar
2 ts Baking powder
1 Egg, beaten
2/3 c Milk
Sift all dry ingredients together. Mix egg and milk together; add to dry
ingredients. Beat until smooth. (More milk will be needed, but add it
gradually until the consistency of pancake batter.) Fill pan with 1 inch of
cooking oil and heat as for cooking doughnuts. Hold finger over bottom of
funnel. Pour in about 1/4 cup batter. Remove finger and let batter drop in
spiral motion into pan of hot oil. Fry until golden brown, turning once
with tongs. Remove from pan and drain on paper towel. Sprinkle with
powdered sugar and serve hot. Makes 6 funnel cakes. (At the fair, these are
also served with a cinnamon/sugar mix sprinkled on them. I’m still trying
to decide which is better. I think I need to try both of them again g.)
From
Yields
6 Servings