1 x Brownie mix 1/4 c Cold water
5 ea Egg yolks 1/2 c Bourbon
3/4 c Sugar 3 c Heavy cream
1 pk Envelope unflavored gelatin
Bake 1 brownie mix according to directions,but bake a few minutes
less, in the bottoms of 2 pie tins. Beat egg yokes until thick and
lemon colored.Slowly beat in sugar.Soften gelatin in cold water and
add 1/3 of the bourbon. Heat this mixture of bourbon over boiling
water until gelatin dissolves. Pour into yolks and stir briskly. Add
remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour
filling into brownie crust and chill 4 hours. Top with remaining
cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved
chocolate on top.
Yields
6 servings