German Coffee Cake

  • on June 14, 2009
  • Likes!

Ingrients & Directions


1 c Granulated sugar
1/4 lb Margarine or butter

–ADD–
2 Eggs

BEAT WITH ELECTRIC MIXER; AD
1/2 pt Sour cream
1/2 ts Baking soda
2 c Flour
1 1/2 ts Baking powder
1 ts Vanilla

FILLING
1/2 c Confectioners sugar
1/2 c Finely chopped nuts
1/2 ts Cinnamon

Notes: By Mrs. Alverta M. Woodring, Jim Thorpe. The Times News, PA

Spread 1/2 of batter in 10 angel food pan and sprinkle 1/2 of filling over
batter put remaining batter on top and sprinkle remaining filling on top
and sprinkle 2 T. of melted butter or margarine over top. Bake at 350 for
45 minutes.


Yields
1 Servings

Article Categories:
Cakes

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