-PASTRY-
1 1/2 c Flour
1/2 ts Salt
1/2 c Butter or margarine
1 Egg yolk
2 tb Milk
FILLING
3 c (1 1/2 lbs.) ricotta cheese
2 tb Cornstarch
1 tb Orange rind
1 tb Lemon rind
1 tb Vanilla
1/8 ts Salt
1/2 c Heavy cream
1 c Sugar
4 Eggs + egg white leftover
-from pastry
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk
and milk just until mixture holds together. Roll out and place in bottom of
springform pan. To prepare filling, beat eggs until foamy. Add sugar and
beat until smooth. Add rest of ingredients and beat until smooth. Pour into
pan and bake at 350 degrees for 50 to 60 minutes or until knife inserted
into center comes out clean.
Yields
1 Servings