Ingrients & Directions
–CAKE–
1 pk CAKE MIX
1 cn MANDARIN ORANGES; 11 oz.
FILLING
1 pt WHIPPING CREAM
1 cn CRUSHED PINEAPPLE; 20 oz.
1 pk INSTANT FRENCH VANILLA
-PUDDING MIX–3 3/4 oz.
Make cake mix per directions on box, add drained oranges ( don’t over mix)
Pour into greased large pan or 3 – 9″ round pans BAKE 325* 25 MIN. COOL
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix
and drained pineapple Frost cake and keep in fridge.
Yields
12 Servings