2 1/2 c Coconut, divided
Red food coloring
2 Baked 9-inch round cake
-Layers, cooled
8 oz Cool Whip, thawed
Assorted candies for garnish
Tint: 1/4 cup of the coconut pink using red food coloring.
Cut: 1 cake layer as a half circle shape on each side of the cake (for the
ears) leaving a bow tie shape in the center of the cake. The bow tie shape
should be about 1 1/2″ wide at the widest part.
Arrange: Leave one layer whole. Arrange whole cake layer in center of cake
platter, place half circle shapes on the top pointing up for the bunnies
ears. Place the remaining piece at the bottom of the whole cake layer to
make a bow tie.
Frost: With whipped Topping. Sprinkle center of bunny’s ears and bowtie
with pink coconut. Sprinkle white coconut over bunny’s head and outer edge
of ears and bowtie.
Decorate with candies for eyes, nose, mouth and whiskers
Hint: For decorating you could use red string licorice, chocolate chips for
the eyes nose and mouth and maybe to outline the ears and bow tie.
Yields
16 Servings