Honey Beer Cake

  • on January 10, 2007
  • Likes!

Ingrients & Directions


1/2 c Butter
2 c Sugar
4 Eggs
1/2 c Orange juice
1/2 c Apple butter
3/4 c Honey
4 c Flour, sifted
2 ts Baking powder
1/2 c Black walnuts; chopped
1/4 ts Salt
1 ts Baking soda
1 ts Nutmeg
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 c Beer
1 c Raisins, seedless

Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a
time, beating well after each addition. Add orange juice, apple butter and
honey. Mix well. Add sifted dry ingredients alternately with beer,
beginning and ending with dry ingredients. Add raisin and nuts which have
been coated with flour. Pour batter in greased and floured tube pan. Bake
at 325 for one hour and 20 min. Sprinkle top and sides with confectioners
sugar.

Arizona Highways magazine
per Sandee Eveland

Yields
10 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!