Honey Cake

  • on January 13, 2007
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Ingrients & Directions


1 c Butter
2 c Honey
2 Eggs
1 c Buttermilk
1/4 ts Salt
4 c Flour
2 ts Soda
1 ts Ginger
1 ts Cinammon

Cream butter and honey well. Add beaten eggs and buttermilk, sifted four
with soda, spices and salt. Mix well, and bake in two layers, in a slow
(275?) oven, about thirty minutes. Watch oven closely because this cake
burns easily.

From

Yields
8 Servings

Article Categories:
Cakes

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