Ingrients & Directions
2 lg Eggs
1 c Sugar
1 c Flour
1 ts Baking Powder
1/2 ts Salt
1 ts Vanilla
1/2 c Milk
1 tb Butter
TOPPING
1/2 c Brown Sugar
1 c Coconut
2 ts Butter
2 tb Milk
Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.
Add vanilla.
Add butter to milk and bring to boil. (I do this in microwave.) Then add
hot milk mixture to egg mixture. Mix well and pour into pan. Bake until
light brown.
Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and
1/2 cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut
and brown in oven.
Yields
1 Servings