Individual Short Cakes

  • on May 13, 2007
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Ingrients & Directions


1 1/2 c Biscuit mix
1 ts Grated orange; or lemon,
-peel
1/4 c Sugar
1/2 c Milk
1 Egg

Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside.
Combine all ingredients in a medium size mixing bowl. Stir just enough to
moisten. Spoon into custard cups or dishes. Arrange in a circle in the
microwave oven, leaving one inch between dishes. Microwave at medium high
(70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes.
Serve warm with fruit and sweetened whipped cream. Makes 6 servings.


Yields
6 Servings

Article Categories:
Cakes

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