Ingrients & Directions
3 1/2 c Basic Cake Mix
9 tb Cocoa
1 c Milk
2 Eggs — well beaten
2 1/2 tb Butter or margarine —
Melted
Preheat oven to 375F. Lightly grease and flour two 8″ round pans. Combine
Basic Cake Mix and cocoa in a large bowl. Add 1/2 cup of the milk and beat
at medium speed for 2 minutes. Add Remaining 1/2 cup milk, eggs, and melted
butter. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30
minutes, till a toothpick inserted in center comes out clean. Cool in pans
10 minutes, then cool on wire racks. Frost as desired.
Yields
10 Servings