Ingrients & Directions
2 c Sugar
1 c Crisco
1/2 c Oleo
5 Eggs; separated
1 ts Vanilla
1 c Buttermilk
2 c Flour
1 ts Soda
1/2 ts Salt
2 c Coconut
1 c Chopped pecans
Cream sugar and Crisco; add oleo and beat until fluffy. Add egg yolks.
Beat. Add dry ingredients with buttermilk and vanilla. Fold in coconut,
nuts and beaten egg whites. Bake in 3 layer pans for 25-30 mins. at 350 F.
Frost with 1 1/2 pounds powdered sugar, 1 tsp. vanilla, one stick oleo and
one 8-oz. pkg. of cream cheese.
Yields
1 Servings