Jalapeno Potato Cakes

  • on July 16, 2007
  • Likes!

Ingrients & Directions


5 Boiled potatoes
4 tb Jalapeno peppers; chopped
2 Eggs
1 Ground black pepper
1 Salt
1 Oil of choice
1 Caviar, optional

Julienne potatoes with the skin on. Lightly beat eggs. In a mixing bowl,
fold all ingredients together, pat into 5 ounce cakes. Pan saute each cake
(in oil of choice) until golden brown. Serve with flavored or non-flavored
sour cream and top with caviar.

Contributor: Roy Olsen, from Chile Pepper Magazine
Yields
6 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!