Jewish Apple Cake (2)

  • on September 2, 2007
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Ingrients & Directions


1 c Vegetable oil
2 c Sugar
4 Eggs
3 c Flour
1/4 c Apple or orange juice
2 1/2 ts Vanilla
3 ts Baking powder
5 tb Sugar
2 tb Cinnamon
1 c Apples

Mix first seven ingredients well. Chop apples coarsely. Mix sugar and
cinnamon, then add apples and coat them well. Layer batter and apples in a
greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1
1/2 hours at 350 o F.


Yields
1 Servings

Article Categories:
Cakes

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