Ingrients & Directions
3 c Rhubarb; (cut into 1 inch
-pieces)
-SPRINKLE THIS WITH-
IN THIS ORDER
1 c Sugar
1 ts Or more cinnamon
Grated rind and juice of 1
-lemon
1 tb Flour
-POUR OVER SURFACE-
3 tb Melted butter
-BATTER-
1 c Flour
1/2 c Sugar
1 ts Baking powder
1/4 ts Salt
1 tb Melted butter
1/2 c Milk
Preheat oven to 425 degrees Prepare the following batter:
thoroughly grease 8″ casserole dish Beat the batter and pour it over
rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate.
Enjoy! from Judith Dilkie
Yields
1 Servings