4 Whole eggs
2 c Milk
2 ts Sugar
2 c Sifted flour
Butter
Heavenly thin and silky crepes spread with strawberry jam, rolled up and
dusted with powdered sugar. Oh how we loved to hear that we were going to
have Hungarian Tomato Soup! That meant Palacsinta with strawberry Jam for
dessert. We always ate the two dishes together. Regards, June Meyer.
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add egg and
milk gradually to flour mixture, beating to a thin smooth batter. Let
batter sit for 1/2 hour. This gets rid of the raw flour taste. Spoon 3
Tbls. on hot buttered skillet. Will be very thin. Tilt skillet quickly in a
circular motion to distribute batter over skillet. Brown lightly on both
sides. Continue this until batter is used up. As each crepe is done, spread
with strawberry jam, roll up lightly and sprinkle with powdered sugar.
These can be made ahead of time and reheated in a slow oven for a few
minutes. You can also serve crepes with a dollop of sour cream. Serves 4 to
6.
If you try one of my recipes please tell me what you think.
E-Mail me at: june4@interaccess.com WALT
Yields
4 – 6