FOR THE FILLING To prepare the crust… To make the filling… From
FOR THE CRUST
2 c Graham cracker crumbs
2 tb Sugar
1/2 c (1 stick) butter [melted
& cooled]
8 oz Cream cheese [softened] 15 oz Sweetened condensed milk
1/3 c Key lime juice
1/8 ts Lime oil (optional but good] 1 c Sour cream
1) Combine all of the crust ingredients and press into a 9″ pie pan
or spring form pan. Bake @ 350o for about 20 min. or `til nicely golden
brown, then set aside to cool…
2) In a medium size bowl, thoroughly mix together the cream cheese
and the milk, then blend in the Key lime juice and lime oil (if used)…
3) Beat in the sour cream and mix `til smooth, pour into the
prepared crust and refrigerate for at least 2 hours before serving…
Yields
1 Pie
Ingrients & Directions