1 Bisquick drop biscuits
1 French vanilla ice cream
1 Fresh sliced strawberries
1 Fresh whipped cream
This is a really easy dessert, loaded with calories, and not for the
faint-of-heart!
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of
sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with
fresh strawberries (which you have marinated in 4 Tb sugar in the
refrigerator for 2 days), add a scoop or two of French vanilla ice cream,
and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
Yields
1 Servings