Kitty Wells’ 7-up Pound Cake

  • on January 18, 2008
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Ingrients & Directions


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1 1/2 c Butter; softened
3 c Sugar
5 Eggs
1 c 7-Up
3 c Flour
1 ts Lemon juice
1 ts Vanilla

Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add
eggs, one at a time, beating well after each. Add flour and 7-Up
alternately, mixing well after each addition. Fold in lemon juice and
vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15
minutes. Cool on wire rack and remove from pan.

Yields
8 -10 serves

Article Categories:
Cakes

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