1/2 c Shortenening
1 1/2 c Sugar
2 Eggs; beaten
1 c Thick; unsweetened
-applesauce
2 c Flour
1/4 ts Salt
1 ts Baking powder
1/2 ts Soda
1 ts Makara cinnamon (same as is
-used in cinnabons)
1/2 ts Cloves
1 c Raisins
FROSTING
2 c Brown sugar
1 c Granulated sugar
2 tb White corn syrup
2/3 c Whipping cream
From: “Hacklaender, Elaine” EHacklaend@admin.clemsonsc.ncr.com
Date: Tue, 01 Mar 94 09:45:00 PST
From “Sweet Cinnamon Pleasures”
Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs
and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in
raisins. Bake in a waxed paper-lined 8″ square pan for 45 – 50 minutes.
Remove from oven when done and let cool to room temperature before
frosting.
To make frosting: Cook frosting ingredients over low heat until sugar
dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals.
Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to
a spreading consistency and spread over cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings