———————–THIS IS QUITE DIFFERENT———————–
1 lb Bacon, cut into 2″ pieces 3 Tart cooking apples, peeled
3 md Onions, chopped And chopped
3 lb Boneless pork, cubed 1/2 c Milk
3/4 c All-purpose flour,cooking 5 T Butter or margarine,
Oil optional -divided
1 t Salt 1 t Rubbed sage
1/4 t Pepper Additional salt and
1 c Apple cider -pepper
1/2 c Water 1/2 t Ground nutmeg
4 md Potatoes,peeled and Snipped parsley,optional
-cubed
Cook bacon in an oven proof 12 in skillet until crisp. Remove with a
slotted spoon to paper towels to drain. In drippings, saute onions
until tender; remove with a slotted spoon and set aside. Dust pork
lightly with flour. Brown a third at a time in drippings, adding oil
if needed. Remove from heat and drain. To pork, add bacon,
onions,apples,sage,nutmeg,salt and pepper. Stir in cider and water.
Cover and bake at 325 degrees for 2 hours or until pork is tender. In
a sauce pan, cook potatoes in boiling water until tender. Drain and
mash with milk and 3 tablespoons of butter. Add salt and pepper to
taste. Remove skillet from oven and spread potatoes over pork
mixture. Melt remaining butter;brush over potatoes. Broil 6 in from
heat for 5 minutes or until topping is browned. Sprinkle with parsley
if desired.
Herd o’ One -=]Buffalo[=-
Yields
10 servings