3/4 c Margarine; softened
1 c Sugar
2 Eggs
1 c Sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Nutmeg
3/4 c Light brown sugar
1/2 c Chopped pecans
1 ts Cinnamon
From: kpauley@freenet.columbus.oh.us (Kathy Pauley)
Date: 19 Aug 1995 15:16:29 -0400
Someone requested an overnight coffee cake recipe last week and here is a
recipe for one I use all the time. It tastes great and is quick and easy.
Cream margarine and sugar until light and fluffy. Add eggs and sour cream;
mix well. Combine flour, baking powder, soda, salt and nutmeg; add to
batter and mix well. Pour batter into greased and floured 13x9x2 inch
baking pan.
Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of
this mixture over cake batter; swirl mixture through batter. Top remaining
1/2 mixture evenly over cake batter.
Cover and chill overnight. Uncover and bake in preheated 350 degree oven
for 35-45 minutes or until cakes tests done with toothpick.
REC.FOOD.RECIPES ARCHIVES
/CAKES
REFRIGERATE OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings