Lehighton’s Carrot Cake

  • on March 23, 2008
  • Likes!

Ingrients & Directions


2 c Sugar
1 1/2 c Oil
4 Eggs

-ICING-
8 oz Cream cheese
2 ts Vanilla
1/4 c Butter or margarine
1 c Confectioner’s sugar
1 c Nuts

Notes By Karen Schleicher, Lehighton. The Times News, PA

Mix above mixture and add 3 cups grated carrots. Mix 2 cups of sifted
flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt. Add to mixture.
Place in greased pan. Bake 30 minutes at 350?.

ICING: Mix together. Spread on cake when cool.


Yields
1 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!