Ingrients & Directions
–CAKE–
1 c Margarine, (2 sticks, cubed)
2 c Sugar
3 Eggs
2 c Flour
3 Eggs
2 ts Flavoring (lemon, rum,
-almond, etc), (+more if
-needed)
-GLAZE-
1/2 c Sugar
1 Lemon, (juice only)
Ingredients for the cake are listed in the order used (the recipe uses 6
eggs). After each addition beat well. Put into greased, floured tube pan
and bake at 350 deg. F for 1-1/2 hours.
Glaze: Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil.
Spoon onto top of hot cake, and brush to spread with a pastry brush.
Yields
12 Servings