Sandra O’Brien
1 pk (2 layer size lemon cake mix) 2 pk 3 oz each lemon flavored gelatin
mix 1 1/2 c boiling water 1 1/2 c lemon/lime soda 1 pk 3 1/2 oz lemon
instant pudding 1 1/3 c cold milk 1 C whipping cream whipped Prepare and
bake cake in 13 by 9 inch pan according to package instructions. Meanwhile,
dissolve gelatin in hot water; then gntly mix the soda. Chill in
refrigerator until cake is baked. While cake is hot, with a fork punch
holes in the cake and spoon cool gelatin mixture over cake. refrigerate. In
bowl, beat together lemon pudding and milk until thickened. Fold in whipped
cream. spread over top of cake. Chill completely. Enjoy
From
Yields
10 Servings