Ingrients & Directions
1 lb Butter (no margarine!)
2 c Sugar
4 c Flour
1 lb White raisins
1 qt Pecans; chopped
1/4 c Pure lemon extract
6 Eggs; beaten
1 ts Baking powder
Cream butter & sugar until well mixed. Add eggs, lemon extract, baking
powder & flour. Dredge nuts & raising in a little flour & add to mixture.
(Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or
until toothpick comes out clean. (This cake freezes well.)
MARY WATERS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings