Louisiana Butter Pecan Coffee Cake

  • on October 25, 2008
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Ingrients & Directions


1 c Sugar
2 c Sifted flour
3 ts Baking powder
1 ts Salt
1/3 c Soft butter
1 Egg
1 c Milk

TOPPING
1/2 c Chopped pecans
2 tb Soft butter
1/4 c Brown sugar; packed
2 tb Flour
1 ts Cinnamon

Date: Sun, 24 Mar 1996 22:47:11 -0600

From: awilson@tfs.net

Preheat oven to 350 degrees. Sift first 4 ingredients together. Add
butter, egg and milk. Beat well, about 2 minutes. Pour into greased and
floured 9 inch square pan. Blend topping ingredients and sprinkle over cake
mixture. Bake for 35 to 40 minutes.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #85

From the Meal

Yields
8 Servings

Article Categories:
Cakes

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