Ingrients & Directions
18 1/4 oz Yellow cake mix
1 3/8 oz Chocolate pudding mix,
-instant
1/2 c Oil
1/8 c Water
1/4 c Cocoa* *I used Ghirardelli
-ground chocolate
1/4 c Bourbon
1/4 c Bailey’s Irish Cream
4 Eggs
Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon,
Bailey’s, and eggs in bowl. Beat until smooth. Pour into a greased bundt
pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool
completely. Mix a glaze of bourbon and powdered to a thick consistency and
drizzle over cake.
NOTES : I changed a recipe from
Yields
1 Servings