175 g Butter softened (kitchen
-scales are best used for
-accuracy)
3/4 c Sugar
1/4 ts Grated lemon rind
3 Eggs
1 1/2 c Flour
1 ts Baking powder
submitted by: rayna@iconz.co.nz
Everyone in New Zealand loves Madeira Cake. Cream butter and sugar till
light and fluffy. Stir in lemon rind. In a separate bowl beat eggs till
thick. Stir in flour and baking powder together. (Can sift here) Add to
creamed mixture alternately with the eggs. Stir to mix. Spoon mixture into
a greased and lined 8 inch square pan (20 cm) (You do not have to grease
sides of pan.) Bake at 180 (350) for 30 mimutes or until cake springs back
when lightly touched. Leave in tin for 10 minutes before turning out onto a
cooling rack.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 8 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings