Mandarin Orange Cake

  • on January 23, 2009
  • Likes!

Ingrients & Directions


1 Box butter cake mix
1/2 c Oil
3 Eggs
1 cn Mandarin orange slices with
The juice.
Filling:
1 md Cool Whip
1 lg Package vanilla instant
Pudding
1 lg Can crushed pineapple with
The juice.

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3
layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand
and spread between layers, top and sides of cake. Keep refrigerated. Randy
Rigg

From

Yields
1 Servings

Article Categories:
Cakes

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