1 pk Yellow cake mix
1/2 c Veg. oil
4 Eggs
1 cn (11 oz) Mandarin oranges (do
-NOT drain)
FROSTING
1 Cool (9 oz) Whip (brand of
-whipped topping)
1 cn (20 oz) crushed pineapple
-(do NOT drain)
1 Box (3-3/4 oz) INSTANT
-Vanilla pudding
1 c Flaked coconut
Mix ALL ingreds. together for 2 mins. on medium speed.
Pour into 3–9 inch round pans, that have been greased & lightly floured.
Bake at 325 degrees for 20 – 25 minutes. Remove to wire racks and COOL
completely.
FROSTING: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread
between layers & on top. Refrigerate. Garnish with extra oranges, coconut
or pineapple pieces.
This is a Very Quick and Easy YUMMY TNT cake. It is guarenteed to make a
hit, and everyone thinks it took a long time to make. I’ve also made this
in a 9 X 13 pan and it was Great!!
Yields
1 Servings