Martha Washington Cake

  • on April 21, 2009
  • Likes!

Ingrients & Directions


1 c Shortening
2 c Sugar
4 Egg yolks
1 ts Vanilla extract
3 c All-purpose flour,sifted
1/4 ts Salt
3 ts Baking powder
1 c Milk
4 Stiffly beaten egg whites

start oven at 350 degrees. grease three 8-inch layer-cake pans,line with
wax paper and grease the paper. cream the shortening and sugar thoroughly.
add egg yolks and vanilla;beat well. sift dry ingredients together; add
alternately with milk. fold in egg whites. bake in prepared pans in oven
for 30 minutes. take cake out of oven and let cool. frost with your
favorite frosting, i usually use a white frosting and decorate with
red,white, and blue for the fourth of july.

Yields
1 Servings

Article Categories:
Cakes

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